Georgia presented its cuisine at the prestigious festival in the UK

Georgian cuisine was presented at one of the largest gastronomic festivals in the world, The National Geographic Traveler Food Festival in London, the Georgian National Tourism Administration reports.

Georgian dishes (khinkali, lobiani, khachapuri, gebzhalia) were presented to guests of the festival by famous Georgian chefs.
The event was attended by the head of the National Tourism Administration, Maia Omiadze. According to her, such events contribute to increasing recognition and awareness of the tourist product, and also attract many more tourists to Georgia.

«The UK is a target market for us. We have significantly intensified the marketing campaigns that began after the launch of direct flights, and it is worth noting that in the first two quarters, our sales in the UK market increased by 25%», - Omiadze noted.

Picture: generated by YandexGPT  by Lebedeva Elena